Page 10 - Gazette - November 2023

• They can be produced almost all-year-round with the
right conditions. (See “smarter scheduling” on p.11.)
• Sell them during main vegetable season, as well as
extend into shoulder season sales.
• Growers ship and sell plants ready-to-pick with a
THERE ARE SEVERAL few ripe fruit.
ADVANTAGES TO • Consumers harvest for 4-6 weeks as the rest of the
fruit ripens – and are encouraged to shop for more!
GROWING THE
Growers should position Kitchen Minis where
KITCHEN MINIS consumers buy fresh produce and clam-shell culinary
COLLECTION: herb plants in a grocery store or at garden retailers.
They also make a creative gift when dropped into a
décor pot or wrap to sell in the indoor floral area of
your store or garden center.